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Oranges belong to the group of citrus fruits, but they differ from both lemons and grapefruit in that they contain more sugar and less acid.

Probably no citrus fruit is used so extensively as oranges. Because of their refreshing sub acid flavor, they are much eaten in their fresh state, both alone and in combination with other foods in numerous salads and desserts.

Some example recipes list:

Florida Orange Wine
Candied Oranges
Orange Drops
Ice Orangeade
Roman Punch
Orange Ice Cream
Orange Ice Cream from
Condensed Milk
Orange Soufflé
Orange Sherbet
Orange Fluff
Apple, Date And Orange Salad
California Salad
Orange Sponge Cake
Orange Egg Nog
Orange Sponge
Orange Bavarian Cream
Banana And Orange Salad
Orange Raisin Compote
Candied Lemon And Orange Peel
Orange Cordial
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Keywords: orange juice recipes;juice recipes
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